Loaded Protein Cheese Hassleback Sweet Potatoes

The cold dark nights are drawing in, and we are all looking for the perfect comfort food to warm these Autumnal nights...we have the perfect dish! Great for a Halloween or Bonfire Night party, or perfect to enjoy as part of an evening meal, these Loaded Protein Cheese Hassleback Sweet Potatoes are our Autumnal go-to's! This dish is high in protein, low in fat, and packed full of vitamins and fibre to help ward of the dreaded flu!

    Ingredients

    • Grated eatlean #proteincheese
    • Small sweet potatoes
    • Crème fraîche - Light/0% fat version
    • Lemon
    • Spring onions
    • Bacon
    • Olive oil
    • Mixed Herbs

    Method

    1

    Wash the sweet potatoes thoroughly, and then cut slices into the potatoes 2/3 of the way through along the length of each potato. Careful not to cut completely through!

    2

    Combine the olive oil and mixed herbs and drizzle this over each of the potatoes seasoning well in a lined baking dish ready for the oven.

    3

    Pop into a pre-heated oven at 200°C for an hour until cooked through and crispy

    4

    Take the potatoes out of the oven and top with lots of grated #ProteinCheese and the pre-cooked bacon

    5

    Pop back in the oven for a further ten minutes until the cheese is fully melted and the bacon has browned

    6

    Top the potatoes with sour cream (Crème fraîche and lemon juice mixed together) and add the spring onion

    7

    Enjoy!

    • Nutrition Facts

    • Amount per serving
    • Calories0
    • % Daily Value*