Homemade Wholesome #ProteinCheese Nachos

Looking for a quick snack, or a weekend indulgence without the guilt? Try switching up your high fat nacho recipe for this leaner alternative. The key here is fresh ingredients, a simple method, and making everything from scratch! No shop bought salsa that’s full of sugar, no pre-made guacamole that’s never seen an avocado before, and no high salt, high fat tortilla chips! It might take you a couple of minutes longer to prep, but we promise it’s worth it!

    Ingredients

    • Seeded, wholegrain tortilla wraps (there are also some great gluten-free wraps too)
    • 1 tbsp rapeseed oil
    • 1 avocado
    • 1/2 red onion
    • 4 tomatoes
    • Lemon
    • Tabasco (the new chipotle tabasco sauce is to die for!)
    • Greek yoghurt
    • Parsley or coriander
    • eatlean #proteincheese

    Method

    1

    Take your wraps and cut each into small tortilla crisp shapes, pop onto a baking tray and drizzle the rapeseed oil on top working it through the nachos with your hands to cover them

    2

    Bake in the oven for 5-10 minutes until golden

    3

    For the salsa – Finely chop the tomatoes, add the coriander, a good squeeze of lemon and the tabasco sauce to your taste! Season with salt and pepper

    4

    For the guacamole – Mash up the avocado, season with salt, pepper and a good helping of lemon juice stir through the finely chopped red onion

    5

    For the cream – opt for greek yoghurt over sour cream, sour the yoghurt with fresh lemon juice and season with salt and pepper

    6

    Add the baked nacho’s to a bowl and sprinkle over plenty of #proteincheese, bake in the oven until the cheese has melted

    7

    Add the salsa, guacamole and yoghurt dressing to the nachos and finish with a final grating of #proteincheese and a sprinkle of coriander, enjoy!

    • Nutrition Facts

    • Amount per serving
    • Calories0
    • % Daily Value*