With Easter just around the corner these Easter Egg Chicks are a great little idea for breakfast, or snacking, inspired by Emily Scott (@whatiateforbreakfast). Low in fat but super high in protein, these chicks pack a great nutritional hit, as well as looking great on the Easter table! Each egg packs over 10g of Protein & only 113 Calories , and even better they take less than ten minutes to make! Get creative this Easter and get the whole family involved too. Don't forget to tag us in your pics!

So what have we switched up...

Eatlean Spreadable - Typically devilled eggs recipes would normally use a large amount of mayonnaise, which is not only high in calories but high in fat content too. Switch up mayo for our Spreadable Protein Cheese for a lower fat, lower calorie, higher protein hit, with all the delicious creamy cheesy taste that compliments the spicy hit from the tabasco perfectly.

  • Yield1 Egg Chick
  • Serving Size1 Egg
  • Energy113 cal


    • 1 Egg
    • 25g Spreadable Protein Cheese
    • Paprika
    • (Peppercorns, carrot for decoration)



    Pop your eggs into a saucepan of boiling water and cook through until hard boiled.


    Remove the eggs from the pan and allow to cool before peeling. Make a cut in the bottom of the egg to enable the eggs to stand up and then cut off the tops of the egg too (keep this part).


    Scoop out the egg yolks and in a bowl mix with Spreadable Protein Cheese, and Paprika.


    Use a spoon or a piping back to fill the egg with the mixture, then pop the top back on, along with decoration for the chicks face.

    • Nutrition Facts

    • 1 servings per container
    • Serving Size1 Egg
    • Amount per serving
    • Calories113
    • % Daily Value*
    • Total Fat6.45 g8.27%
    • Total Carbohydrate1.6 g0.58%
    • Total Sugars0 g
    • Protein10.25 g20.5%