Sausages and mash are a favourite in most households, so what better week than National Butchers Week to pair up sausages from your local butchers with the ultimate cheesy mash! This mash uses our Eatlean Tasty with our Eatlean Spreadable for a seriously gooey, cheesy and delicious mashed potato recipe.

So what have we switched up?

Eatlean Spreadable - We used our Eatlean Spreadable instead of butter and milk to create a really creamy and cheesy consistency without the unnecessary fats or calories.

Eatlean Tasty - It's our most indulgent of our cheese blocks, yet still only contains half the fat content of a full fat cheddar. We say that means twice as much cheese, and who doesn't want that!!!

  • Yield1 serving of Cheesy Mash
  • Serving Size1
  • Energy531 cal


    • x3 Heck Chicken Italia Sausages
    • 250g Potatoes
    • 50g Tasty Cheese
    • 50g Eatlean Spreadable
    • 50ml Gravy



    Boil the potatoes until cooked through and pop into a bowl


    Mash the potatoes well, and then add the Eatlean Tasty Cheese, followed by the Eatlean Spreadable and mix together well until the mash is stringy from the cheese and the cheese has melted through the potato!


    Add to your plate, along with your cooked sausages and gravy…and enjoy!

    • Nutrition Facts

    • 1 servings per container
    • Serving Size1
    • Amount per serving
    • Calories531
    • % Daily Value*
    • Total Fat14 g17.95%
    • Total Carbohydrate49 g17.82%
    • Dietary Fiber0 g0%
    • Total Sugars0 g
    • Protein50 g100%